Cooking Porterhouse Steak On Griddle
Place steak on base layer and press. Season the steak heavily with salt and pepper on all sides.
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If youre into crossed grill marks you should have rotated the meat 90 degrees at about 2 ½ minutes.
Cooking porterhouse steak on griddle. Heat a heavy pan over medium-high heat for several minutes. However check the thickness of your fillet steak. This will take about 45 minutes.
Allow the steaks to come to room temperature. In five minutes by the clock flip the meat. Once the oil is heated place the steak into the hot skillet and sear on both sides for 2 minutes or until browned as you like.
Preheat a grill for high heat. Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side or to your desired degree of doneness. Just let the griddle and the steak do their own dance.
Place over direct heat. Once the steak is browned reduce the oven heat to 300 F and place the skillet on the middle oven rack. Do you want to get those fancy steakhouse grill marks on your porterhouse.
Safe temperature is a minimum of 140 degrees Fahrenheit with a meat thermometer inserted into the middle of the steak. If it is thicker than an inch you will need to increase the heat of the griddle to above 400 degrees Fahrenheit. Season your steak with salt and pepper and place on the grill.
The pan is ready when drops of water flicked onto the pan. How to cook perfect steak. Cook until a nice sear forms about 3 minutes.
Use tongs to turn over the steaks. Directions Pat the steak dry with paper towels. Instructions Preheat griddle to high heat Lightly coat steak with olive oil Season steak generously with kosher salt and fresh ground pepper Form a base layer on your griddle using either a little bit of butter oil or by rubbing the fatty end of your steak on.
Put the griddle over a hot flame and give it a few minutes to get nice and hot. Ingredients 1 2-pound bone-in porterhouse steak about 2 inches thick room temperature Coarse salt and freshly ground pepper 1 tablespoon unsalted butter room temperature Compound Butter for serving. Add the oil to the skillet then place the steak in the skillet and do not move it.
Coconut oil and butter are good for certain recipes Garlic powder or fresh garlic ground paprika and fresh peppers. Cook the steaks for 23 minutes on the first side and 2 minutes on the flip side for a medium steak. Flip once and let cook until a crust develops on the other side and the steak has reached the desired.
Coat it with the salt and let rest on a plate on the counter for 1 hour. Just before cooking sprinkle with the pepper. Ingredients 8-10 oz strip steak or more if you are cooking for several people Sea salt and pepper preferably freshly ground Vegetable oil like sunflower and olive oil.
Sprinkle salt and pepper over the steaks before you do anything else adding salt too late will encourage moisture to come out of the steaks which is not what you want. Direct Sear Method Preheat your Blackstone to medium-high heat. Place the oil in the bottom of a cast iron or oven-safe skillet and place on the top oven rack and heat up.
Never use a fork as itll pierce the meat letting the juices run out and causing the steak to be dry and much less tender than it could have been. For rare doneness steak shoot for 120F. Cooking fillet steak does not require any special technique beyond that used for any regular steak.
Cooking time may vary based on the cut of steak thickness and beginning temperature of the steak and the grill but consider this a helpful guide. Cook the steak for 90 seconds then flip it and cook it an additional 60 to 90 seconds to cook a rare steak. Dont touch it for several minutes so that it will develop a crust.
On a medium-hot grill even a big porterhouse steak should take maybe about five minutes per side max or until the internal temperature reaches 130F. For a New York strip steak 1 inch thick grill on 425F for 8 to 10 minutes or until it reaches your desired internal temperature. Let steak sit at room temperature 30 minutes before cooking which will help it cook quickly and more evenly.
When the grill is hot lightly oil the grate. Grill for approximately three more minutes for rare four more minutes for medium-rare and 5 minutes for medium 150.
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